Our German Rock Salt is more than 200 Million years old. It is degrades by miners in 400-750m under the surface of the earth, sheltered from all environmental impacts. Many bakeries, butchers and retaurants all over in Germany are using our German Rock Salt.

One special product range is low in sodium and high in potassium and other minerals to keep a normal blood pressure, but most natural in taste.

Unrefined. No additives. No anti-cacking.